Dessert

Profiteroles
$12

ice cream filled beignets, warm chocolate ganache
Napoleon
$14

mille-feuille with vanilla bean custard
Angie Creampie
$14

Boston cream pie, chocolate glaze
Coconut Sundae
$20

toasted coconut gelato, caramel drizzle, cone cookies
Semifreddo Gelato
$10

seasonal flavors