Dinner Menu
All Day Menu
Sunday - Thursday 4:00pm-10:00pm
Friday + Saturday 4:00pm-11:00pm
Raw Bar
-
P.E.I. Oysters
Half dozen oysters
-
Tuna Crudo
blackened, wasabi aioli, ponzu sauce, finger lime pearls
-
Jumbo Shrimp Cocktail
Half dozen oysters, cocktail sauce
-
Lump Crab Martini
MD blue crab, Louie dressing
-
Kaluga Caviar
blini and traditional accoutrement
-
Seafood Tower
whole Maine lobster, P.E.I oysters, lamb crab, jumbo shrimp
For 2
For 4
Salads
-
Angie Chicken Cesar
crispy cream cheese, everything bagel croutons, parmigiano
-
Warm Shrimp Salad
Mesculine mix, buerre blanc, avocado, watermelon radish, dill
-
Summer Corn Sald
grilled yellow corn, cucumber, tomato, greek feta
-
Watermelon Salad
mint, arugula, Greek feta, hot honey vinaigrette
-
Tuna Nicoise
Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg
Handhelds
-
Angie Burger
triple patty smash, American cheese, red onion, pickle, fries
-
Wagyu French Dip
prime ribeye, mozzarella, au jus, side of creamy horseradish
Pasta
-
Bolognaise Blanc
Rigatoni, wagyu beef ragù, parmigiano
-
Little Neck
Linguine, little neck clams, white wine, parsley, garlic
-
Lobster
Chitarra, whole Maine lobster, parsley
-
Little Neck Pasta
linguine, little neck clams, white wine, parsley, garlic
Entrees
-
Halibut Milanese
arugula, sun dried tomato, beurre blanc
-
Grilled Chicken Paillard
Organic chicken breast, frisee lettuce, roasted tomato, chicken jus
-
Mediterranean Bronzino
Grilled filet, rice pilaf, cherry tomato compote
-
Vegetarian Chicken Parm
Plant-based cutlet, old-school red sauce, fresh mozzarella
Starters
-
Onion Soup Gratinée
Beef broth, caramelized onions, gruyère
-
Escargot
Garlic butter, parsley, warm baguette
-
Steak Tartare
hand cut tenderloin, sesame breadstick, tartare dressing
-
Lobster & Caviar Roll
Maine lobster salad, celery remoulade, sold by the piece
-
Shrimp Italiano
pan seared shrimp, martini sauce, rice pilaf, lemon
-
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
-
Crab Cake
4oz pan seared, house tartar dressing, frisee salad
-
Wagyu in a Blanket
beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
-
Moules Frites
Choice of white wine garlic -or- marinara, pommes frites
Pizzelles
-
White Clam
little neck clams, mozzarella, parsley
-
Smoked Salmon
creme fraiche, red onion, capers
-
Pepperoni
old school red sauce, hot honey, mozzarella
-
Burrata
Sun-dried cherry tomato, basil, E.V.O.O, pesto
Butcher Block
-
Steak Frites
Herb roasted, maître d' butter, pommes frites
Add Au Poivre
-
Angie Chop Martini
Pan-fried bone-in pork chop cherry peppers, parmigiano
-
Filet Au Poivre
10oz filet mignon, peppercorn sauce
-
Chicken Milanese
lemon arugula salad, mozzarella
Hand-Cut French Fries
-
Angie sauce, garlic aioli, spicy ketchup
Sides
-
Side Salad
-
Mashed Potato
-
Bacon Cream Spinach
-
Rice Pilaf
-
Onion Rings
consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness. An operational fee of 4% will be applied to all checks. Parties of 6 or more will incur an auto gratuity of 20%.
Daily Specials
daily features from chef-
Monday
Roasted Chicken mashed potato
-
Tuesday
Prime Rib 14oz ribeye, creamy horseradish
-
Wednesday
Rack of Lamb grilled lamb chops, pistacchio
-
Thursday
Lobster Frites handcut fries, clarified butter
-
Friday
Dover Sole lemon caper, butter
-
Saturday
Fiorentina dry-aged 420z porterhouse
-
Sunday
Veal Chop bone-in veal ribeye