Salads
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Chicken Caesar
$24crispy cream cheese, everything bagel croutons, parmigiano
substitute hanger steak $8
substitute shrimp $4
-
Shrimp & Avocado
$26Mesculine mix, buerre blanc, avocado, watermelon radish, dill
-
Tuna Nicoise
$27Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg
Starters
-
Onion Soup Gratinée
$16Beef broth, caramelized onions, gruyère
-
Escargot
$19Garlic butter, parsley, warm baguette
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Steak Tartare
$23hand cut tenderloin, sesame breadstick, tartare dressing
-
Shrimp Italiano
$23pan seared shrimp, martini sauce, rice pilaf, lemon
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Blue Crab Rangoon
$24MD blue crab, cream cheese, sweet chili sauce
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Crab Cake
$284oz pan seared, house tartar dressing, frisée salad
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Moules Frites
$26Choice of white wine garlic -or- marinara, pommes frites
-
Wagyu in a Blanket
$22Beef hot dog wrapped in puff pasty, honey mustard, sauerkraut
Handhelds
-
Angie Burger
$21double patty smash, american cheese, red onion, pickles, house fries
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Chicken Baguette
$23cherry peppers, martini sauce, fresh mozzarella, chips
-
Croque Madame
$23bechamel, graviera blend, farm egg, frisée, salad
-
Wagyu French Dip
$39prime ribeye, mozzarella, au jus, side of creamy horseradish
Pasta
-
Bolognaise Blanc
$28Rigatoni, wagyu beef ragu, Italian sausage, 24 month parmigiano
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Little Neck
$27Linguine, little neck clams, white wine, parsley, garlic
-
Lobster
$56Chitarra, whole Maine lobster, parsley
-
Vegetarian Chicken Parm
$28Plant-based cutlet, old-school red sauce, fresh mozzarella
Lunch Entrees
-
Angie Omelette
$23spinach & cheese omelette, frisée salad, breakfast potatoes
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Halibut Milanese
$36arugula, sun dried tomato, beurre blanc
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Grilled Chicken Paillard
$27mashed potato, frisée lettuce, roasted tomato, chicken jus
-
Mediterranean Bronzino
$41grilled filet, rice pilaf, cherry tomato compote
-
Lobster Frites
$762lb Maine lobster, pommes frites
Raw Bar
-
P.E.I. Oysters
$23Half dozen oysters
-
Tuna Crudo
$20Wasabi aioli, ponzu sauce, finger lime pearls
-
Jumbo Shrimp Cocktail
$22Half dozen oysters, cocktail sauce
-
Lump Crab Martini
$32MD blue crab, Louie dressing
-
Kaluga Caviar
$150blini and traditional accoutrement
-
Seafood Tower
whole Maine lobster, lump crab, P.E.I oysters, jumbo shrimp
For 2 $85
For 4 $165
Butcher Block
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Steak Frites
Herb roasted, maître d' butter, pommes frites
$44
Add Au Poivre $4
-
Angie Chop Martini
$48Pan-fried bone-in pork chop cherry peppers, parmigiano
-
Chicken Milanese
$34lemon, arugula salad, parmigiano
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Veal Chop Italiano
$68bone-in veal ribeye old school vodka sauce fresh mozzaralla
-
Filet Au Poivre
$6410oz filet mignon peppercorn sauce
Flatbread
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White Clam
$23little neck clams, mozzarella, parsley
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Smoked Salmon
$23creme fraiche, red onion, chives
-
Pepperoni
$23old school red sauce, hot honey, mozzarella
-
Burrata
$23Sun-dried cherry tomato, basil, E.V.O.O, pesto
-
Hand-Cut French Fries
$14
Sides
$9-
Butter Mashed Potato
$9 -
Cream Spinach + Pancetta
$9 -
Mixed Green Salad
$9 -
Seasoned Rice Pilaf
$9
Join us everyday from 3:30pm - 5:30pm for Martini Happy Hour!
Download PDFMartini Happy Hour
All Martini's Half Priced House Wine $12 Beers $8Angie's Happy Meal
Fries, Caesar Salad, Martini or Wine Grey Goose or Conniption Gin, shaken with house olive brine. $29Bar Bites
-
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
-
P.E.I. Oysters
Half dozen oysters
-
Moules Frites
Choice of white wine garlic -or- marinara, pommes frites
-
Wagyu In A Blanket
beef hot dog wrapped in puff pastry, house honey mustard
-
Angie Burger
single patty, American cheese, red onion, angie sauce, fries
-
Lobster Roll
Maine lobster, celery remoulade, sold by the piece
All Day Menu
Sunday - Thursday 4:00pm-10:00pm
Friday + Saturday 4:00pm-11:00pm
Raw Bar
-
P.E.I. Oysters
Half dozen oysters
-
Tuna Crudo
Wasabi aioli, ponzu sauce, finger lime pearls
-
Jumbo Shrimp Cocktail
Half dozen oysters, cocktail sauce
-
Lump Crab Martini
MD blue crab, Louie dressing
-
Kaluga Caviar
blini and traditional accoutrement
-
Seafood Tower
whole Maine lobster, lump crab, P.E.I oysters, jumbo shrimp
For 2
For 4
Salads
-
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
-
Shrimp & Avocado
Mesculine mix, buerre blanc, avocado, watermelon radish, dill
-
Tuna Nicoise
Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg
Handhelds
-
Angie Burger
double patty smash, american cheese, red onion, pickles, house fries
-
Wagyu French Dip
prime ribeye, mozzarella, au jus, side of creamy horseradish
Pasta
-
Bolognaise Blanc
Rigatoni, wagyu beef ragù, parmigiano
-
Little Neck
Linguine, little neck clams, white wine, parsley, garlic
-
Lobster
Chitarra, whole Maine lobster, parsley
Entrees
-
Halibut Milanese
arugula, sun dried tomato, beurre blanc
-
Grilled Chicken Paillard
Organic chicken breast, frisee lettuce, roasted tomato, chicken jus
-
Dover Sole Francaise
brown butter, lemon, capers, parsley
-
Mediterranean Bronzino
Grilled filet, rice pilaf, cherry tomato compote
-
Lobster Frites
2lb Maine lobster, pommes frites
-
Vegetarian Chicken Parm
Plant-based cutlet, old-school red sauce, fresh mozzarella
Starters
-
Onion Soup Gratinée
Beef broth, caramelized onions, gruyère
-
Escargot
Garlic butter, parsley, warm baguette
-
Steak Tartare
hand cut tenderloin, sesame breadstick, tartare dressing
-
Lobster & Caviar Roll
Maine lobster salad, celery remoulade, sold by the piece
-
Shrimp Italiano
pan seared shrimp, martini sauce, rice pilaf, lemon
-
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
-
Moules Frites
Choice of white wine garlic -or- marinara, pommes frites
-
Wagyu in a Blanket
beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
Pizzelles
-
White Clam
little neck clams, mozzarella, parsley
-
Smoked Salmon
creme fraiche, red onion, chives
-
Pepperoni
old school red sauce, hot honey, mozzarella
-
Burrata
Sun-dried cherry tomato, basil, E.V.O.O, pesto
Butcher Block
-
Steak Frites
Herb roasted, maître d' butter, pommes frites
Add Au Poivre
-
Angie Chop Martini
Pan-fried bone-in pork chop cherry peppers, parmigiano
-
Veal Chop Italiano
Bone-in veal ribeye old-school red sauce fresh mozzarella
-
Fiorentina
40oz prime graded porterhouse
-
Steak Au Poivre
10oz filet mignon, peppercorn sauce
-
Hand-Cut French Fries
-
The Works
Angie sauce, garlic aioli, spicy ketchup
Sides
-
Butter Mashed Potato
-
Mixed Green Salad
-
Seasoned Rice Pilaf
-
Cream Spinach + Pancetta
consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness. An operational fee of 4% will be applied to all checks. Parties of 6 or more will incur an auto gratuity of 20%.
Martinis
-
Classic Espresso
Grey goose vodka, copa d'oro, for five espresso
-
Filthy Greek
Smoke lab vodka, dolin dry, olive brine, feta stuffed olives
-
Banana Espresso
Lobos tequila, Guillford banana, for five espresso
-
Martini Royale
Smoke lab vodka, passoa, vanilla simple, prosecco
-
Vesper Martini
Conniption gin, haku vodka, lillet blanc, lemon twist
-
Tuxedo Martini No. 3
Stray Dog Gin, Lillet Blanc, Luxardo, Absinthe Rinse
-
Angie's Dirty Duo
Serves Two MartinisLondon No. 3 dry gin -or- grey goose vodka dirty martini, shaken with house olive brine and served with all martini garnishes
Cocktails
-
Sidecar
D'usse XO cognac, cointreau, fresh lemon
-
Mezcal Mule
Amaras mezcal, cucumber, lime, passion fruit
-
Lychee Marg
Casa del Sol, muddled lychee, lime
-
El Diablo
Patron reposado, Ancho Reyes, lime, muddled jalapeno
-
Clover Club
Grey goose vodka, lemon, simple, raspberry preserves
-
Politician
Conniption gin, fernet branca, sweet vermouth
-
Smokeshow
Smoked barrel-aged, angels envy bourbon bitters, orange
-
Paloma
Lobos Blanco, Fever Tree Grapefruit Soda, Lime
Red Wines
-
Pinot Noir, Landmark
Oregon, USA
-
Burgundy, Côtes d'Auxerre
Côtes d'Auxerre, France
-
Bordeaux, L’Adage
Bordeaux, France. USA
-
Cotes Du Rhone, E. Guigal
Cotes Du Rhone, France
-
Chianti, Colombo di Cencio
Chianti, Italy
-
Cabernet Sauvignon, Mondavi
California, USA
Rose Wines
-
Grenache Blend, Tranquille Pinard
Vin de France
-
Grenache Blend, Hampton Water
Vin de France
-
Grenache, Notorious Pink
Vin de France
White Wines
-
Sauvignon Blanc, Jacques Dumont
Loire Valley, France. 2022
-
Bordeaux Blanc, Villa Pereire
Bourdeaux, France. USA
-
Cotes Du Rhone, Parallele 45
Cotes Du Rhone, France
-
Pinot Grigio, Terlato
Friuli Colli, Italy
-
Burgundy, Domaine Elloy
Beaujolais, France
-
Chardonnay, Frank Family
Los Carneros, USA
Bubbles
-
Prosecco 84
Treviso, Italy
-
Crémant de Limoux, Maison Salasar
Languedoc, France
-
Champagne, Chateau Blingy
Champagne, France
-
Grande Cuvée, Victorious Rosé
Champagne, France
Beers
-
Stella Artois
Belgian lager
-
Kronenberg 1664
French blanc
-
Mythos
Greek lager
-
Peroni
Italian lager
-
Port City
Monumental IPA
-
Peroni N.A.
Non-Alcoholic
Available Saturday + Sunday 11:00am-3:00pm
Raw Bar
-
P.E.I. Oysters
Half dozen oysters
-
Tuna Crudo
Wasabi aioli, ponzu sauce, finger lime pearls
-
Lump Crab Martini
MD blue crab, Louie dressing
-
Jumbo Shrimp Cocktail
Half dozen oysters, cocktail sauce
Pizzelles
-
White Clam
little neck clams, mozzarella, parsley
-
Smoked Salmon
creme fraiche, red onion, chives
-
Pepperoni
old school red sauce, hot honey, mozzarella
-
Burrata
Sun-dried cherry tomato, basil, E.V.O.O, pesto
Salads
-
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
add hanger steak
add grilled chicken
add shrimp
-
Shrimp & Avocado
Mesculine mix, buerre blanc, avocado, watermelon radish, dill
-
Tuna Nicoise
Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg
Handhelds
-
Angie Burger
double patty smash, american cheese, red onion, pickles, house fries
-
Wagyu French Dip
prime ribeye, mozzarella, au jus, side of creamy horseradish
Brunch Entrees
-
Avocado Toast
country bread, two poached eggs, crispy pancetta
-
Angie Omelette
spinach & cheese omelette, frisée salad, breakfast potatoes.
-
Buttermilk Pancakes
fluffy house pancakes, whipped butter, maple syrup, berries
-
French Toast
thick cut french toast, Chantilly cream, maple syrup, berries
-
Quiche Florentine
egg, spinach & ham quiche, hollandaise, poached egg
-
Grilled Chicken Paillard
Organic chicken breast, frisee lettuce, roasted tomato, chicken jus
-
Crab Cake Benedict
maryland blue crab cakes, poached eggs, green beans, hollandaise
-
Smoked Salmon Royal
poached eggs, breakfast potatoes, hollandaise
-
Bolognaise Blanc
Rigatoni, wagyu beef ragu, Italian sausage, 24 month parmigiano
-
Steak Frites & Eggs
hanger steak, eggs your way, hand cut French fries
-
Angie Chop Martini
pan fried bone-in pork chop, cherry peppers, parmigiano
Sides
-
Breakfast Potato
-
Mixed Green Salad
-
Eggs your Way
-
Thick Cut Bacon
Starters
-
Onion Soup Gratinée
Beef broth, caramelized onions, gruyère
-
Escargot
Garlic butter, parsley, warm baguette
-
Steak Tartare
hand cut tenderloin, sesame breadstick, tartare dressing
-
Lobster & Caviar Roll
Maine lobster salad, celery remoulade, sold by the piece
-
Shrimp Martini
pan seared shrimp, martini sauce, rice pilaf, lemon
-
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
-
Moules Frites
Choice of white wine garlic -or- marinara, pommes frites
-
Hand-Cut French Fries
-
The Works
Angie sauce, garlic aioli, spicy ketchup
Brunch Cocktails
-
Angie's Bloody
spicy house blend shrimp cocktail & all the fixings
-
Mimosa
bubbles, choice of: pineapple, cranberry, orange juice
-
Aperol Spritz
Aperol, bubbles, orange
-
Hugo Spritz
elderflower, bubbles, mint
Dessert
-
Profiteroles
$12ice cream filled beignets, warm chocolate ganache
-
Napoleon
$14mille-feuille with vanilla bean custard
-
Angie Creampie
$14Boston cream pie, chocolate glaze
-
Coconut Sundae
$20toasted coconut gelato, caramel drizzle, cone cookies
-
Semifreddo Gelato
$10seasonal flavors