- Restaurant Week Brunch Menu
- Restaurant Week Dinner Menu
- Restaurant Week Lunch Menu
- Lunch Menu
- Martini Happy Hour
- Dinner Menu
- Cocktails
- Brunch
- Dessert
Raw Bar
-
P.E.I. Oysters
Half dozen oysters
-
Tuna Crudo
blackened, wasabi aioli, ponzu sauce, finger lime pearls
-
Jumbo Shrimp Cocktail
Half dozen oysters, cocktail sauce
-
Lump Crab Martini
MD blue crab, Louie dressing
-
Kaluga Caviar
blini and traditional accoutrement
-
Seafood Tower
whole Maine lobster, P.E.I oysters, lamb crab, jumbo shrimp
For 2
For 4
Salads
-
Angie Chicken Caesar
crispy cream cheese, everything bagel croutons, parmigiano
substitute hanger steak
substitute shrimp
-
Warm Shrimp Salad
Mesculine mix, buerre blanc, avocado, watermelon radish, dill
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Summer Corn Sald
grilled yellow corn, cucumber, tomato, greek feta
-
Watermelon Salad
mint, arugula, Greek feta, hot honey vinaigrette
-
Tuna Nicoise
Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg
Handhelds
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Angie Burger
double patty smash, american cheese, red onion, pickles, house fries
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Chicken Baguette
cherry peppers, martini sauce, fresh mozzarella, chips
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Croque Madame
bechamel, graviera blend, farm egg, frisée, salad
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Wagyu French Dip
prime ribeye, mozzarella, au jus, side of creamy horseradish
Pasta
-
Bolognaise Blanc
Rigatoni, wagyu beef ragu, Italian sausage, 24 month parmigiano
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Little Neck
Linguine, little neck clams, white wine, parsley, garlic
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Lobster
Chitarra, whole Maine lobster, parsley
Lunch Entrees
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Angie Omelette
spinach & cheese omelette, frisée salad, breakfast potatoes
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Halibut Milanese
arugula, sun dried tomato, beurre blanc
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Grilled Chicken Paillard
mashed potato, frisée lettuce, roasted tomato, chicken jus
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Mediterranean Bronzino
grilled filet, rice pilaf, cherry tomato compote
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Vegetarian Chicken Parm
plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
Starters
-
Onion Soup Gratinée
Beef broth, caramelized onions, gruyère
-
Escargot
Garlic butter, parsley, warm baguette
-
Steak Tartare
hand cut tenderloin, sesame breadstick, tartare dressing
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Shrimp Italiano
pan seared shrimp, martini sauce, rice pilaf, lemon
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Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
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Crab Cake
4oz pan seared, house tartar dressing, frisée salad
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Wagyu in a Blanket
Beef hot dog wrapped in puff pasty, honey mustard, sauerkraut
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Moules Frites
choice of white wine garlic -or- marinara, pommes frites
Flatbread
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White Clam
little neck clams, mozzarella, parsley
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Smoked Salmon
creme fraiche, red onion, capers
-
Pepperoni
old school red sauce, hot honey, mozzarella
-
Burrata
Sun-dried cherry tomato, basil, E.V.O.O, pesto
Butcher Block
-
Steak Frites
Herb roasted, maître d' butter, pommes frites
Add Au Poivre
-
Angie Chop Martini
Pan-fried bone-in pork chop cherry peppers, parmigiano
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Chicken Milanese
lemon, arugula salad, parmigiano
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Filet Au Poivre
10oz filet mignon peppercorn sauce
-
Hand-Cut French Fries
Sides
$9-
Mashed Potato
-
Bacon Cream Spinach
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Side Salad
-
Rice Pilaf
Daily Specials
daily features from chef-
Monday
Roasted Chicken mashed potato
-
Tuesday
Prime Rib 14oz ribeye, creamy horseradish
-
Wednesday
Rack of Lamb grilled lamb chops, pistacchio
-
Thursday
Lobster Frites handcut fries, clarified butter
-
Friday
Dover Sole lemon caper, butter
-
Saturday
Fiorentina dry-aged 420z porterhouse
-
Sunday
Veal Chop bone-in veal ribeye
Join us everyday from 3:30pm - 5:30pm for Martini Happy Hour!
Angie's Happy Meal
Caesar Salad -or- Angie Burger Fries & Martini Grey goose vodka or Conniption Gin dirty martinis shaken with house olive brine $29Martini Happy Hour
All Martini's Half Priced House Wine $12 Beers $8Bar Bites
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Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
-
P.E.I. Oysters
Half dozen oysters
-
Moules Frites
Choice of white wine garlic -or- marinara, pommes frites
-
Wagyu In A Blanket
beef hot dog wrapped in puff pastry, house honey mustard
-
Angie Burger
single patty, American cheese, red onion, angie sauce, fries
-
Lobster Roll
Maine lobster, celery remoulade, sold by the piece
All Day Menu
Sunday - Thursday 4:00pm-10:00pm
Friday + Saturday 4:00pm-11:00pm
Raw Bar
-
P.E.I. Oysters
Half dozen oysters
-
Tuna Crudo
blackened, wasabi aioli, ponzu sauce, finger lime pearls
-
Jumbo Shrimp Cocktail
Half dozen oysters, cocktail sauce
-
Lump Crab Martini
MD blue crab, Louie dressing
-
Kaluga Caviar
blini and traditional accoutrement
-
Seafood Tower
whole Maine lobster, P.E.I oysters, lamb crab, jumbo shrimp
For 2
For 4
Salads
-
Angie Chicken Cesar
crispy cream cheese, everything bagel croutons, parmigiano
-
Warm Shrimp Salad
Mesculine mix, buerre blanc, avocado, watermelon radish, dill
-
Summer Corn Sald
grilled yellow corn, cucumber, tomato, greek feta
-
Watermelon Salad
mint, arugula, Greek feta, hot honey vinaigrette
-
Tuna Nicoise
Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg
Handhelds
-
Angie Burger
triple patty smash, American cheese, red onion, pickle, fries
-
Wagyu French Dip
prime ribeye, mozzarella, au jus, side of creamy horseradish
Pasta
-
Bolognaise Blanc
Rigatoni, wagyu beef ragù, parmigiano
-
Little Neck
Linguine, little neck clams, white wine, parsley, garlic
-
Lobster
Chitarra, whole Maine lobster, parsley
-
Little Neck Pasta
linguine, little neck clams, white wine, parsley, garlic
Entrees
-
Halibut Milanese
arugula, sun dried tomato, beurre blanc
-
Grilled Chicken Paillard
Organic chicken breast, frisee lettuce, roasted tomato, chicken jus
-
Mediterranean Bronzino
Grilled filet, rice pilaf, cherry tomato compote
-
Vegetarian Chicken Parm
Plant-based cutlet, old-school red sauce, fresh mozzarella
Starters
-
Onion Soup Gratinée
Beef broth, caramelized onions, gruyère
-
Escargot
Garlic butter, parsley, warm baguette
-
Steak Tartare
hand cut tenderloin, sesame breadstick, tartare dressing
-
Lobster & Caviar Roll
Maine lobster salad, celery remoulade, sold by the piece
-
Shrimp Italiano
pan seared shrimp, martini sauce, rice pilaf, lemon
-
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
-
Crab Cake
4oz pan seared, house tartar dressing, frisee salad
-
Wagyu in a Blanket
beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
-
Moules Frites
Choice of white wine garlic -or- marinara, pommes frites
Pizzelles
-
White Clam
little neck clams, mozzarella, parsley
-
Smoked Salmon
creme fraiche, red onion, capers
-
Pepperoni
old school red sauce, hot honey, mozzarella
-
Burrata
Sun-dried cherry tomato, basil, E.V.O.O, pesto
Butcher Block
-
Steak Frites
Herb roasted, maître d' butter, pommes frites
Add Au Poivre
-
Angie Chop Martini
Pan-fried bone-in pork chop cherry peppers, parmigiano
-
Filet Au Poivre
10oz filet mignon, peppercorn sauce
-
Chicken Milanese
lemon arugula salad, mozzarella
Hand-Cut French Fries
-
Angie sauce, garlic aioli, spicy ketchup
Sides
-
Side Salad
-
Mashed Potato
-
Bacon Cream Spinach
-
Rice Pilaf
-
Onion Rings
consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness. An operational fee of 4% will be applied to all checks. Parties of 6 or more will incur an auto gratuity of 20%.
Daily Specials
daily features from chef-
Monday
Roasted Chicken mashed potato
-
Tuesday
Prime Rib 14oz ribeye, creamy horseradish
-
Wednesday
Rack of Lamb grilled lamb chops, pistacchio
-
Thursday
Lobster Frites handcut fries, clarified butter
-
Friday
Dover Sole lemon caper, butter
-
Saturday
Fiorentina dry-aged 420z porterhouse
-
Sunday
Veal Chop bone-in veal ribeye
Martinis
-
Classic Espresso
grey goose, copa d'oro, for five espresso
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Filthy Greek
grey goose, dolin dry, olive brine, feta stuffed olives
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Banana Espresso
angels envy, for five espresso, giffard banana
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White Cosmo
grey goose, rockey's botanical, lime
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Martini Royale
grey goose, passionfruit, vanilla, prosecco
-
Vesper Martini
conniption, haku, lillet blanc, lemon twist
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Perfect Manhattan
whistlepig piggyback rye, antica formula
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West End Flower
London No. 3 elderflower lime, mint
-
Angie's Dirty Duo
Serves Two MartinisLondon No. 3 dry gin -or- grey goose vodka dirty martini, shaken with house olive brine and served with all martini garnishes
Cocktails
-
Watermelon Crush
patron blanco, lime, fresh watermelon & cucumber
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Mezcal Mule
Amaras mezcal, cucumber, house made vanilla syrup
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Paloma
flecha azul, grapefruit soda fresh lime
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Lychee Marg
Casa del Sol, muddled lychee, lime
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Spicy Marg
Patron reposado, muddled fresno and jalapeño, lime
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Clover Club
conniption gin, raspberry, fresh lemon juice, shaken
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Smokeshow
filibuster rye, angostura, bitters, smoked
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Sidecar
D'usse XO, cointreau, fresh lemon
Red Wines
-
Landmark
Oregon, USA
-
Domaine Verret
Côtes d'Auxerre, France
-
L’Adage
Saint-Emilion, France
-
E. Guigal
Rhone, France
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Colombo di Cencio
Chianti, Italy
-
Robert Mondavi
California
Rose Wines
-
Tranquille Pinard
Rhone, France
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Hampton Water
Languedoc, France
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Notorious Pink
Vin de France
White Wines
-
Jacques Dumont
Loire Valley, France
-
Jayson
Napa Valley, California
-
Villa Pereire
Bourdeaux, France
-
Parallele 45
Cotes Du Rhone, France
-
Terlato
Veneto, Italy
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Domaine Eloy
Maconnais, France
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Chardonnay, Frank Family
Napa Valley, California
Bubbles
-
Vigne Antiche 84
Treviso, Italy
-
Maison Salasar
Languedoc, France
-
Chateau de Blingy
Champagne, France
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Victorious Rosé
Vin de France
-
Veuve Clicquot
Champagne, France
Beers
-
Stella Artois
Belgian lager
-
Kronenberg 1664
French blanc
-
Mythos
Greek lager
-
Peroni
Italian lager
-
Port City
Monumental IPA
-
Peroni N.A.
Non-Alcoholic
Mocktails
-
No-Jito
lemon, cucumber, fresh mint, club soda
-
Raspberry Kiss
raspberry preserve, lemon, vanilla, grapefruit, soda
Available Saturday + Sunday 11:00am-3:00pm
Raw Bar
-
P.E.I. Oysters
Half dozen oysters
-
Tuna Crudo
blackened, wasabi aioli, ponzu sauce, finger lime pearls
-
Jumbo Shrimp Cocktail
Half dozen oysters, cocktail sauce
-
Lump Crab Martini
MD blue crab, Louie dressing
-
Kaluga Caviar
blini and traditional accoutrement
-
Seafood Tower
whole Maine lobster, P.E.I oysters, lamb crab, jumbo shrimp
For 2
For 4
Pizzelles
-
White Clam
little neck clams, mozzarella, parsley
-
Smoked Salmon
creme fraiche, red onion, capers
-
Pepperoni
old school red sauce, hot honey, mozzarella
-
Burrata
Sun-dried cherry tomato, basil, E.V.O.O, pesto
Salads
-
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
add hanger steak
add grilled chicken
add shrimp
-
Warm Shrimp Salad
Mesculine mix, buerre blanc, avocado, watermelon radish, dill
-
Summer Corn Sald
grilled yellow corn, cucumber, tomato, greek feta
-
Watermelon Salad
mint, arugula, Greek feta, hot honey vinaigrette
-
Tuna Nicoise
Seared tuna, bibb letuce, roasted red pepper, anchovies, boiled egg
Handhelds
-
Angie Burger
double patty smash, american cheese, red onion, pickles, house fries
-
Wagyu French Dip
prime ribeye, mozzarella, au jus, side of creamy horseradish
-
Croque Madame
bechamel, graviera blend, farm egg, frisée, salad
-
Chicken Baguette
cherry peppers, martini sauce, fresh mozzarella, chips
Brunch Entrees
-
Avocado Toast
country bread, two poached eggs, crispy pancetta
-
Angie Omelette
spinach & cheese omelette, frisée salad, breakfast potatoes.
-
Buttermilk Pancakes
fluffy house pancakes, whipped butter, maple syrup, berries
-
French Toast
thick cut french toast, Chantilly cream, maple syrup, berries
-
Grilled Chicken Paillard
Organic chicken breast, frisee lettuce, roasted tomato, chicken jus
-
Crab Cake Benedict
maryland blue crab cakes, poached eggs, green beans, hollandaise
-
Smoked Salmon Royal
poached eggs, breakfast potatoes, hollandaise
-
Steak Frites & Eggs
hanger steak, eggs your way, hand cut French fries
-
Angie Chop Martini
pan fried bone-in pork chop, cherry peppers, parmigiano
Starters
-
Onion Soup Gratinée
Beef broth, caramelized onions, gruyère
-
Escargot
Garlic butter, parsley, warm baguette
-
Steak Tartare
hand cut tenderloin, sesame breadstick, tartare dressing
-
Lobster & Caviar Roll
Maine lobster salad, celery remoulade, sold by the piece
-
Shrimp Martini
pan seared shrimp, martini sauce, rice pilaf, lemon
-
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
-
Moules Frites
Choice of white wine garlic -or- marinara, pommes frites
For The Table
-
Bagel Tower
smoked salmon, capers, red onions, tomatoes, sliced cucumber & assortment of bagels & cream cheese
Brunch Cocktails
-
Angie's Bloody
spicy house blend shrimp cocktail & all the fixings
-
Mimosa
bubbles, choice of: pineapple, cranberry, orange juice
-
Aperol Spritz
Aperol, bubbles, orange
-
Hugo Spritz
elderflower, bubbles, mint
Sides
-
Breakfast Potato
-
Side Salad
-
Eggs your Way
-
Thick Cut Bacon
-
Chicken Sausage
Daily Specials
-
Monday
Roasted Chicken mashed potato
-
Tuesday
Prime Rib 14oz ribeye, creamy horseradish
-
Wednesday
Rack of Lamb grilled lamb chops, pistacchio
-
Thursday
Lobster Frites handcut fries, clarified butter
-
Friday
Dover Sole lemon caper, butter
-
Saturday
Fiorentina dry-aged 420z porterhouse
-
Sunday
Veal Chop bone-in veal ribeye
Dessert
-
Profiteroles
$12ice cream filled beignets, warm chocolate ganache
-
Napoleon
$14mille-feuille with vanilla bean custard
-
Angie Creampie
$14Boston cream pie, chocolate glaze
-
Coconut Sundae
$20toasted coconut gelato, caramel drizzle, cone cookies
-
Semifreddo Gelato
$10seasonal flavors